Trying to find a recipe for tasty gluten free cookies can be a challenge, although its easier than it used to be. Thankfully gluten free products are becoming pretty easy to find, even when you’re trying to bake. There are countless new gluten and wheat-free flours that make baking easier. Our recipe today is a lot easier than baking from scratch.

If you can’t re-post posts from your own blogs, why bother having two blogs? Seriously though, it’s holiday time and you know what that means — running around without stopping until sometime after January 1st. Stop. Take a breath. Here’s a yummy gluten-free recipe for you and the kiddos that isn’t particularly difficult, plus the kids can help. Here is my friend, Amanda, making these yummy cookies with her children. This post is a re-post from my other blog, Our Storied Home. Stop by and visit if you have the chance.

We were making the closest thing I’ve been able to get to Starbucks’ Cranberry Bliss Bars since I had to go gluten free in 2012.

I sure do miss going through the drive-thru for a skinny vanilla latte and a tasty treat. Memories…

Oh well. I’ll make new memories!

Here’s what you’ll need to make your own cranberry bliss gluten free cookies inspired by the coffee house classic:

Don’t be fooled by all of the cooks in this kitchen. These cookies are so easy to throw together and kids love mixing in the ginger, cranberries and white chocolate.

For more on cooking with kids, visit our post on the benefits of baking with your children. Happy baking!